Raising the bar

In 2001 the Four Corners Tavern Group began with a small neighborhood tavern on the north side of Chicago. The company was founded on four basic principles: creative culinary, superior service, unique design and a relaxed atmosphere. Today, Four Corners owns and operates 12 establishments, with three additional units currently under development. The Four Corners team has also partnered with some of the country’s most prominent hospitality entrepreneurs including the Tao Group, Hogsalt Hospitality, Boka Restaurant Group and Heisler Hospitality.

Every Four Corners venue offers elevated food from a variety of local producers as well as hand-crafted cocktails and exceptional craft beers. Culinary Director Ryan Devitt leads a team of experienced chefs who add their own individual flavor to each Four Corners kitchen. The company is also heavily focused on enhancing the customer experience in its establishments through design.

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Private Equity

Smart capital for new ideas

For restaurant and hospitality operators with a proven track record of success, Four Corners Ventures provides the resources to help them expand or enhance their operations — or create something entirely original.








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World-class welcome

Standout experiences require high standards. We combine a knack for identifying knockout concepts, a keen sense of place and the know-how to build a team that shares our commitment to innovation and excellence. Clients can expect our deep experience, collaborative management style and innovative training methods to deliver unparalleled performance at all levels.

Victory Ranch Utah – Freestone Lodge

While Four Corners is known for its local establishments, our reach is not limited to Chicago. We have brought our F&B expertise, design style, procurement resources and superior service knowledge to Freestone Lodge and other upcoming amenities at Victory Ranch, a four-season private residential community set on 6,700 pristine acres just minutes from Deer Valley and Park City.

Freestone Lodge is the gathering spot at the core of Victory Ranch and without Executive Chef Adam Price’s, fresh, locally inspired fare and exceptional vision, the warm, casual environment would not be the same.
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The road to establishment

Start-ups and established businesses alike leverage our operational expertise to position themselves for success. Our team consults on location, interior design, amenities, licensing, equipment, staffing, financing — essentially, all aspects of starting and sustaining a successful bar or restaurant. At the same time, clients will benefit from comprehensive in-house resources, a vast network of strategic industry partners, and a sophisticated investor base.
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Investments for good

Investing in the communities where we do business is the right thing to do. It also makes good business sense. With the opening of our first location in 2001, Four Corners made a commitment to extending our hospitality beyond the walls of our restaurants, and contributing to our communities in meaningful ways. We subscribe to the adage that a rising tide lifts all boats, and by offering our support, we’ve helped strengthen our neighborhoods and our business.

We also believe in leading by example, and encourage our employees to get involved philanthropically in their own communities. Beyond each of our locations’ individual efforts, Four Corners Tavern Group as a whole has dedicated time and resources to:

  • Supporting charities and schools in our taverns’ neighborhoods and throughout Chicago
  • Contributing not just financially, but also with our space, time and talents
  • Raising awareness of and support for programs and causes that truly make a difference

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